Matthew goes on yearly hunting + fishing trip to Montana with a few of his fellow outdoorsmen. Their menu is always 5 star! Check it out. 

Montana 2012

  • Marcia’s Front Range Chili w/all the fixens
  • Alaskan Sockeye Salmon
    Steamed Salmon Filets w/Corn & Jalapenos Chowder
  • Colorado Elk Tenderloin
    Pan Seared w/thyme & Black Pepper, Elk Demi Glace, Steamed Baby Potato, Sautéed Greens
  • Montana Duck of the day or Pheasant
    Pan Crisped Breast of Bird w/sundried Cherry Bordelaise sauce, Grandmas Cabbage, Wild Rice Pilaf
  • Bighorn River Fish & Chips
    Cornmeal Crusted w/Tent Made Tartar Sauce, crispy Baby Potatoes, Spinach Salad

Shawn Lawrence, Executive Chef
39 Degrees Lounge @ The Sky Hotel, Aspen, CO